Please remain 6 feet apart
You need to wear a mask
for your safety and ours thank you
please remain in separate lines for pre-orders and walk-ups.
Walk ups when waiting for your orders please step back and wait for your name to be called.
Thank you for your continued support
HOURS:
wed & thurs 9am-1pm
fri, sat, sun 8am-1pm
pre orders are closed 24 to 48 hrs in advance .
CLICK HERE FOR ONLINE ORDERING
to receive your free bagel add it to your cart. Then, enter the promo code below corresponding with the number of dozens. Once you have entered the promo code remember to hit apply.
promo codes below
bakersdozen1
bakersdozen2
bakersdozen3
and so on
-Now accepting walk up orders.
-We will not begin until pre-orders are packed and accounted for.
-This is on a first come first serve basis.
-We ask that you line up down the sidewalk along Silsby Rd.
-There will be a limited amount of bagels each day.
-At this time you can not phone in your order to pick up same day.
-We will not begin until pre-orders are packed and accounted for.
-This is on a first come first serve basis.
-We ask that you line up down the sidewalk along Silsby Rd.
-There will be a limited amount of bagels each day.
-At this time you can not phone in your order to pick up same day.
Only accepting the following for payment:
-Visa
-MasterCard
-Discover
or exact change
we do not have a cash drawer at this time.
-Visa
-MasterCard
-Discover
or exact change
we do not have a cash drawer at this time.
About Us
Twins Rachel and Sarah Gross were born in University Heights, OH in 1984. Their mom would always put them in the stroller and walk them and their brother to Bialy's. They didn't know it then but, they would eventually take over this Cleveland landmark.
While visiting the Bagel Station, owned by their uncle in Winston Salem, NC, their love for bagels grew. Rachel and Sarah eventually traveled to NC in 2011 to learn the ins and outs of the bagels business.
In 2014 with no luck of opening their dream bagel shop, they launched Clover Road Cream Cheese. Although it is not in production at this times Rachel and Sarah hope to bring it back.
In December or 2017, Rachel and Sarah finalized the transfer of ownership of Bialy's Bagels, from previous owners Ellen and Mark Osolin.
They hope you will continue to follow them on their journey.
Rachel & Sarah
While visiting the Bagel Station, owned by their uncle in Winston Salem, NC, their love for bagels grew. Rachel and Sarah eventually traveled to NC in 2011 to learn the ins and outs of the bagels business.
In 2014 with no luck of opening their dream bagel shop, they launched Clover Road Cream Cheese. Although it is not in production at this times Rachel and Sarah hope to bring it back.
In December or 2017, Rachel and Sarah finalized the transfer of ownership of Bialy's Bagels, from previous owners Ellen and Mark Osolin.
They hope you will continue to follow them on their journey.
Rachel & Sarah